John Elway eponymous steakhouse, Elway’s Cherry Creek, tops the list of most diners in Denver for the place to go for a perfectly cooked steak. This East First Avenue restaurant is known for serving up large cuts of meat in a sophisticated atmosphere. Due to its namesake, the interior is what you would expect: filled [...]

Found on East Sixth Avenue, Fruition was awarded with 16 out of 20 stars from Gayot.com. Chef Alex Seidel runs this upscale American restaurant. The restaurant has limited seating, with room only for 52 diners. The food is considered refined comfort food with big, bold flavors. The interior features soft lights, butter hues and tables [...]

The kitchen at Zengo is run by a Mexican-born chef and owner but this Little Raven Street eatery serves up Asian infused foods ranging from Kobe beef stone cooked tableside to sushi rolls made with tequila smoked salmon. This Japanese restaurant perfectly weaves Peruvian-inspired fare with standard Japanese cuisine. Zengo is a popular eatery for [...]

El Paraiso is a lively Mexican restaurant that serves up colossal amounts of upscale fare for shockingly affordable prices. This Harlan Street restaurant is casual and is considered family-friendly. Everything at El Paraiso is large from the eight-page menu to the sheer size of the restaurant. Despite its super-size, El Paraiso’s kitchen still sends out [...]

The Barolo Grill on East 6th Street transports diners to northern Italy. This restaurant, which is run by Brian Laird, perfectly captures the rustic flavors and techniques of Tuscany. The best way to take in this eatery is the five-course chef’s tasting menu, which features dishes from Piedmont, Veneto and Tuscany. The menu changes seasonally [...]